Based on 10 years of experiences in operating a vegetarian food company, we have complete know-how in converting textured vegetable protein (TVP) into different vegetarian meat. Different vegetarian meat is made from different choices of TVP and the options are based on its density or length of the texture. For example, imitative chicken meat and fish meat are made from different TVP types: chicken meat has its light but long meat texture and fish meat has very soft but rather short fiber. Therefore, fish meat is made from textured wheat protein and chicken meat is made from textured soy protein.
Products of vegetarian meat we have solutions for:
1. Hamburger patty with beef flavor or chicken flavor
2. Chicken nuggets
3. Chinese ham
4. Low sodium chicken dice
6. Soy bean curd or tofu
Samples of products we can offer solutions are shown below: